S'mores Bites

Hi Guys! Let's talk about some S'mores. Sound Good?

These little treats are a favorite in the summer, but if you're like me the only time we make these are when we are camping.  And if I'm being honest here, they aren't my most favorite treat.  Don't get me wrong, they're good, just not DELISH. Well,  I found this recipe a couple days ago... at Leesh & Lu's Recipe Box. I knew I needed to make them! Heck, it's S'more season right! 

What do you think?  Yummy! 

Ok so what you need is the basic yummy stuff: 

Marshmallows

Chocolate

Graham Crackers

But...to make this even better...you need:

Butter

Powdered Sugar 

Mini Muffin Tin

Oh, I guess you'll need the recipe too!

{WINK} 
  
S'more Bites

1 C. Crushed Graham Crackers
1/4 C. Powdered Sugar
6 Tbsp. Melted Butter

1 Package of MILK Chocolate Chips
12 large marshmallows

 Preheat oven to 350. Crush your graham crackers, put them in a bowl and add  powdered sugar, and melted butter.  Mix it all together and then divide the crumb mixture evenly using a spoon, in each cup of a mini-size muffin pan. Press crumbs to form shallow cups. Bake for 5 minutes. Take it out of the oven. Add 5 chocolate chips on each cup, allowing them to melt.  Cut marshmallows in half, put the cut-side down on to the chocolate. Put back in the oven for 3 minutes or until marshmallows are just slightly softened. Put the pan  from oven onto a cooling rack. Cool 15 minutes. Carefully remove cups from pan. Cool completely.
 Melt about 1/2-3/4 cup chocolate chips in microwave  bowl or on stove. Dip or Drizzle the top of each marshmallow in melted chocolate.

 

Printable S'more Bite Recipe
I adjusted the recipe to what I did...
These cute girls suggested using shears to cut the marshmallows, and to dip them in water to help with the "stickiness"..SMART It worked with a knife!

Ok so, I have to tell you what I did...I decided to be a little lazy and  hated the thought of having to melt chocolate chips, because most of it just sticks to the bowl and it just seems so wasteful to me...so instead  I just scooped a tablespoon of  the Hershey chocolate hot fudge sauce into a little bowl for the chocolate  tops...

 Um...Really?  I only put it in for 30 seconds.. NOW, that is what I would call wasteful! Yeah, the second batch I did for 15...PERFECT-O! I used a fork to drizzle some of this chocolate on  them, I dunked the entire tops on some, and then I left some without chocolate on top.

Next time I will use the milk chocolate chips for the top though...Although my faves were the ones with nothing on the tops!

Can I just tell you...these are the BEST S'mores that I have EVER eaten!
Yep, These will definitely be a repeat here at my house they were super easy and super yummy!   

AND....

You can make them all year long!  So what are you waiting for?  Go get your S'more makin' yum on! MMMM! 

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